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Whole grain
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#	Item
331	Youth Newsletter Whole Grains Issue_Lesson 2 Add to Reading List Source URL: www.hungerfreevt.org Language: English - Date: 2014-07-22 13:02:44 World cuisine Italian cuisine Staple foods Pizza Flour Bran Whole grain Dietary fiber Gluten Food and drink Cereals Nutrition
332	The Plant-Foods Plate “W HO LE ” Add to Reading List Source URL: www.learningaboutdiabetes.org Language: English - Date: 2015-01-13 18:20:33 Vegetable Food and drink Whole grain Health Nutrition Diets Snack food Food
333	Working Lunch Menu: Selection of freshly baked breads filled with; Honey roast ham and whole grain mustard Brie, tomato and basil Roast vegetable and hummus Cucumber and cream cheese Add to Reading List Source URL: cdn.johnhenry.net Language: English - Date: 2014-06-19 09:26:01 Mediterranean cuisine Middle Eastern cuisine Balkan cuisine Danish cuisine Serbian salad Food and drink Salads Garde manger
334	COMPANY CATHY’S SPELT FOR HEALTH TITLE CHIEF EXECUTIVE & FOUNDER Add to Reading List Source URL: www.seniorenterprise.ie Language: English - Date: 2010-09-29 18:48:48 Wheat Cathy Bread Whole grain Food and drink Staple foods Spelt
335	North Carolina November 12, 2014 Issue No[removed] Add to Reading List Source URL: childnutrition.ncpublicschools.gov Language: English - Date: 2014-11-12 11:26:23 Health sciences Self-care Food and drink Knowledge School meal Human nutrition Whole grain Nutrition Health Applied sciences Food science
336	Teff: nutrient composition and health benefits Add to Reading List Source URL: www.ifpri.org Language: English - Date: 2014-10-17 06:48:42 Eritrean cuisine Ethiopian cuisine Woredas of Ethiopia Eragrostis tef Injera Gluten-free diet Whole grain Flour Food grain Food and drink Staple foods Cereals
337	(Provided to LEAs June[removed]CNS Update: Flexibility for Whole Grain-Rich Pasta in School Years[removed]and[removed]The United States Department of Agriculture (USDA) released memorandum SP[removed]titled Flexibility fo Add to Reading List Source URL: www.k12.wa.us - Date: 2014-12-19 14:42:38
338	East Providence Elementary Lunch Menu November 2014 Student: $2.50 Reduced: 40¢ Adult: $3.50 A full student lunch includes a choice of entrée supplying protein and whole grain, one (1) vegetable side dish, two (2) frui Add to Reading List Source URL: www.epschoolsri.com Language: English - Date: 2014-11-10 09:47:18 Meals Middle Eastern cuisine Lunch Pizza Salad Last meal Individual Meal Pack Food and drink Cuisine Mediterranean cuisine
339	(Provided to LEAs October[removed]CNS Update: Flexibility for Whole Grain-Rich Pasta in School Year[removed]and[removed]On September 30, 2014, the United States Department of Agriculture released a question and answers do Add to Reading List Source URL: www.k12.wa.us Language: English - Date: 2014-12-19 14:42:38 Food science Health sciences Self-care Pasta Personal life Nutrition Whole grain Food and drink Health Applied sciences
340	National School Breakfast Week Sample Menu Courtesy of Collier County Public Schools (FL) Monday Breakfast Pizza 1 MMA 1 GB (220 Calories, 4 g Saturated Fat, 570 Sodium) OR Assorted Whole Grain, Reduced Sugar Cereal 1 GB Add to Reading List Source URL: www.schoolnutrition.org Language: English - Date: 2014-11-13 10:30:50 Food science Health sciences Self-care Medicine Dried cranberry Saturated fat Wheatena Cottage cheese Food and drink Health Nutrition

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